BRUNCH

 
(Brunch Menu is available on Sundays from 10 a.m. to 3 p.m.) 

brunch tacos -  poached eggs, cilantro slaw, chili lime crema, pico de gallo & cheddar on house corn tortillas             
                                                                                                                     
15
 
morning fries - tossed with fresh herbs, arugula, parmesan, scrambled egg, chopped hot link & queso

14
 
french toast bread pudding - griddled with yogurt, walnut granola, fresh fruit & spiced honey

14
 
frittata - shrimp, chipotle pepper, bell peppers & smoked cheddar topped with toasted pumpkin seed & pico de gallo; 
served with dirty rice

14

 
avocado toast - scrambled egg, fresh avocado, bacon, goat cheese, tomato & truffle oil on grilled rye bread
served with hashbrowns

15

 
breakfast bowl - miso dashi broth, soba noodles, bacon, sunny side eggs, kimchi & ssamjang

15
 
duck omelette - egg omelette stuffed with shredded duck confit, oyster mushrooms, cheese curds & greens;
served with hashbrowns

16

 
steak and eggs - chef's grilled steak served between potato cakes, topped with a runy egg, arugula &
havarti cream sauce

16

 
ham and cheese - rosemary ham and havarti grilled cheese sandwich topped with fried egg & spiced honey;
served with tossed greens

15

 
double-double-double - 2 hanger steak patties, double smoked cheddar, double bacon, pickle, tomato, little gem lettuce &     
mustard; served with hashbrowns

17

 
plain jane - choice of bacon, pancetta or flip hot link with two eggs any style, hashbrowns and toast

14
 



 
Last Updated on Friday, 21 October 2016 15:11  
Full Menu Take Out
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Give us a call at (306) 205.8345
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